👨🍳【 ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
👨🍳【 PEAK PERFORMANCE】— Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
👨🍳【 PERFECTED BONING KNIFE】— The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
👨🍳【 SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
👨🍳【 100% SATISFACTION OR MONEY BACK GUARANTEE】— We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value performance never look so good!
EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife’s flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Core features 80 layers of alternating soft and hard stainless steel on each side with a total of 161 layers
Constructed of Japanese SG2 Micro Carbide powder stainless steel; Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
Clean with warm water and mild detergent; approximately 12 degree blade angle
Red and black resin and linen Canvas Micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty
BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
FLEXIBLE, CURVED BLADE for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
GIFTABLE – the black elegant box makes the fillet knife a perfect gift for your love ones. Great for a passionate fisherman or chef. A complete set that makes a perfect gift.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.
BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
MULTIPURPOSE TRIMMING KNIFE – Whether you are indoors or outdoors, this chef knife can be easily operated, which is classified as a multifunctional kitchen knife. You can use it to boning leg of lamb, trimming brisket, separating ribs from pork loin, or even skinning or breaking down a whole chicken! This flexible fillet knife is a good choice for kitchen, barbecue, camping, hunting or hiking.
RAZOR SHARP BLADE – Our boning knife is made of high-carbon German stainless steal. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using. The 6 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge. Every cut sure to impress!!
PORTABLE SHEATH & SHARPENER – The carbon steel carving knife with a sheath not only can protect your knife, and it also can be worn on the belt when using outdoors for easy carrying and using. The professional knife sharpener ideal for hunting, camping, outdoor survival use. It also works well for your filet knife! A premium gift for your dad and man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our boning knife Pakkawood handle is ergonomically designed and polished, not only durable, non-slip, but easy to clean, comfortable & beautiful. SunDiao deboning sharp knife blades have unique patterns carved on them, make it beautiful and elegant, and also help prevent food from sticking.
100% SATISFACTION GUARANTEE – We are professional handmade brisket knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.(Tips: due to the relationship between camera and light angle, there are unique patterns carved on the real knife blade.)¬
BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today’s professional chefs and home cooking enthusiasts
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF GOURMET SERIES – 7″ Fillet Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
WÜSTHOF FILLET KNIFE – The GOURMET 7″ Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
QUALITY MEETS COMFORT – Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
SHARP & FLEXIBLE – A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.
PREMIUM MATERIAL – Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.
RAZOR SHARP – Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.
LIFETIME WARRANTY – We value the quality and durability of our products. That’s why we provide a lifetime guarantee against any defects in materials or workmanship.
2. SET OF 3 CURVED BOING KNIFE: This set includes three deboning knife whose handles are yellow, red, green. Easy to differentiate from one to another, these boning knives are ideal for kitchen that need to designate different knives for use with specific types of meat.
1. VITUER ADVANTAGE: Affordable boning knife with high quality, VITUER is expanding worldwide with the mission to provide affordable cutlery products to fifty million people of middle class in US.
4. PREIUM MATERIALS: This meat trimming knife is made from the high-quality German stainless steel (3Cr13MoV) with a Rockwell Hardness of 56±2 HRC. That fillet knife for meat set of 3 has an exceptional and enduring razor-sharp edge for ultimate precision and performance in the kitchen. Ergonomic pp handle will give your palm a comfortable touch and relieve long time cutting fatigue.
5. WHAT YOU GOT: 3 PCS Boning Knife, 3 PCS Knife Sheath, and friendly customer service. Both boning knives and Sheaths are 100% BPA free and lead free. It can be considered as the perfect gift for friends, family, even professional chef.
3. Multifunctional fillet knife: Trim or remove meat from the bone with ease. This brisket knife pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast
BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
Solid wood handle + sheath: The solid wood handle is non-slip and comfortable, with a sheath. It can be hung on the waist and will not fall when used outdoors.
MULTIPLE USES: This hand-forged knife is perfect for cutting meat, meat, deboning, fish fillet, or vegetables and fruits. Especially suitable for outdoor activities such as barbecue, hunting, camping, fishing and hiking.
Beauty of Design: This boning knife, which looks like a feather, incorporates natural inspiration and is hand-forged, makes him stand out from the crowd. An ideal gift for a loved one, a professional chef or a culinary lover.
Sharp Blade: The blade is made of high carbon 7CR17MOV steel, which is sharp and not easy to passivate, durable and lightweight, it is undoubtedly your kitchen, outdoor use and effortless to operate.
Maintenance method: After each use wash, wipe off water, keep dry and apply some olive oil to prevent rust and corrosion
Floating Handle: Foamed handle keep your knife floating when it drop into water. Ergonomic handle that comfortably fits your hand and allows you to control the blade while maintaining a firm grip on the knife, even when the knife handle becomes covered in water, blood, or fish slime.
Razor sharp blade: The 425M steel on Swiss+Tech fillet knives offers an excellent blend of toughness, corrosion resistance, and edge retention. 6 and 7 inch lengths works well for eater-sized walleyes and trout while 9-inch blades provide the extra length and heft to handle bigger fish like broad-shouldered pike.
Easy Carry Case: Each knife, the sharpening steel and a durable cutting board are packed in an impact-resistant carrying case for ease of use and storage. When you’re ready to fish, just grab and go.
Built-in sharpener: Small V-style sharpeners allows quick blade touch-ups while you’re cleaning fish, without taking a break to track down the nearest whetstone
Durable Sheath: Polypropylene sheath with ample ventilation and draining ports is durable and quick-drying and it is not easy to retain moisture and funk from cleaning chores.
WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15MoV stainless steel kitchen knives, not real Damascus).
ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
TRUSTED PAUDIN QUALITY: Paudin has a professional customer service team for every customer. For any problems, please contact us and we will reply you immediately to solve all of your worries.
Fullhi brand – We have been committed to improving a full range of kitchen tools for consumers, so that consumers can get fully satisfied kitchen tools with as little money as possible, and customer satisfaction is our mission(It is not recommended to cut beef bones)
Professional deboning tool. Elegant rosewood handle and blade for easy trimming and meat removal from bones. The tip of this knife easily pierces meat, while the curved edge allows for smooth, clean cuts near and around bones.
Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife’s slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.（It is not recommended to cut beef bones）
Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability.
FULLY FUNCTIONAL TOOLS: 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether you’re cooking at home or outdoors, there’s something for you.
FEATURES: With this outstanding knife, you will never need to add pressure for a better cutting experience. The blade of this knife is extremely sharp and narrow, which makes separating meat from the bone a breeze.
MADE TO LAST FOR YEARS: Our handmade butcher survival knife blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders, made out of high carbon steel, which makes it wear-resistant and durable.
CARE INSTRUCTION: Best sharpened at 13 to 15 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
USES: This professional butcher knife is perfect for slicing meat. Hunters can also use for skinning animals.
SPECIALTY: A multi-purpose chef knife that helps you enjoy when you slice and dice nearly anything beneath it.
Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening
Hey, Sellers! Maybe it will be better for you not to demping but stay at one price all together??
Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.
Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market.
VG-10 JAPANESE SUPER STEEL – Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
ULTIMATELY DURABLE HANDLE – The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
SUPERIOR SHARPNESS – Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
ERGONOMIC & WELL-BALANCED – The 7″ boning knife—or “Honesuki”—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
LIFETIME WARRANTY – No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
